GOBI MANCHURIAN
Cauliflower Florets sauteed in a soy-tomato-garlic sauce (V)
STUFFED MUSHROOM
Mushroom filled with Lamb, Chickpea batter (GF)
CHICKEN WINGS
Baked in clay oven/tamarind based spiced sauce (GF)
ALOO TIKKI
Potato croquette/crisp/blend of spice (V/GF)
VEGETABLE SAMOSA
Savory mashed potatoes / stuffed turnovers
ONION BHAJI
Thinly sliced onions/fried in a chickpea batter (V/GF)
CHICKEN MOMO
Himalayan origin/steamed dumplings/sesame-tomato sauce
VEGETABLE MOMO
Himalayan origin/steamed dumplings/sesame-tomato sauce
CHICKEN CHILLI
Indo-Chinese style/garlic-soy-tomato glaze (DF)
PANEER PAKORA
House made cottage cheese/fried in chickpea batter (GF)
CHICKEN PAKORA
White chicken meat/fried/seasoned chickpea batter (GF)
VEGETABLE PAKORA
Mixed vegetable/fried in a chickpea batter (V/GF)
PAPADI CHAAT
Popular street food in India/Blend of flour crackers (Papadis)/potato/seasoned yogurt (VG)
TIKKI CHAAT
Popular street food in India/Potato croquette and seasoned yogurt (VG/GF)
DAAL SOUP
Yellow lentil Soup (GF)
CUTO SALAD
Fresh carrot/onions/tomatoes/cucumbers (V/GF)
SHEEK KABAB
Minced lamb/chef's spice blend (GF)
BOTI KEBAB
Leg of lamb chunks, yogurt-garlic marinade (GF)
GRILLED SALMON
Salmon fillets/basil infused marinade (GF)
SHRIMP TANDOORI
Jumbo shrimp/mustard seed/garam masala (GF)
MURG TIKKA
Chicken breast marinaded overnight with yogurt, ginger, garlic (GF)
MURG TANDOORI
Chicken legs/ginger garlic blend/tandoori spices (GF)
CHICKEN CURRY
Traditional house sauce/cilantro/onion (DF/GF)
CHICKEN TIKKA MASALA
Onion/tomato/fenugreek/cream sauce/England's National Dish (GF)
BUTTER CHICKEN
Dark meat chicken/ground spices/butter sauce (GF)
CHICKEN KORMA
Chicken morsels/cilantro/cashew nut/coconut powder (GF)
CILANTRO CHICKEN
Chicken morsels/cilantro/cashew/coconut powder
LAMB ROJAN JOSH
Boneless lamb/caramelized onion/red chili/cardamom (GF)
LAMB VINDALOO
Boneless lamb/fresh tomato/coriander/potato (DF, GF)
SEAFOOD COCONUT CURRY
Scallop/shrimp/salmon/coconut milk/cumin (DF, GF)
MATTAR PANEER
Green peas / house made cottage cheese / masala sauce (GF)
PANEER SAAG
Creamy spinach / house made cottage cheese / fresh tomato / ginger (GF)
PANEER MAKHANI
Onion sauce / fresh tomato / garam masala (GF)
ALOO GOBHI
Cauliflower / potato / chef's ground spice (GF)
CHANNA MASALA
Chickpeas / cumin / tamarind sauce blend (GF/V)
DAAL TADKA
Superfood yellow lentil/cumin/house onion glaze (GF)
TOFU PALAK
Tofu / fresh spinach / turmeric / coconut-based sauce (V/GF)
SWEET POTATO MASALA
Sweet potato / onion / tomato / cream-based sauce (GF)
BHARTA MAKHANI
Indian eggplant / onions / garlic / coconut milk / fresh tomatoes (GF)
VEGETABLE KORMA
Mixed vegetables / cashew / almond / coconut / house spices (GF)
VEGETABLE
Aromatic Basmati rice dish/house spices/saffron/served with house-made raita (GF)
LAMB
Aromatic Basmati rice dish/house spices/saffron/served with house-made raita (GF)
CHICKEN
Aromatic Basmati rice dish/house spices/saffron/served with house-made raita (GF)
SHRIMP AND SALMON
Aromatic Basmati rice dish/house spices/saffron/served with house-made raita (GF)
GARLIC NAAN
PLAIN NAAN
BUTTER NAAN
CHEESE NAAN
CHEESY GARLIC NAAN
PAPAD / PAPADUM
Thin crispy bread made of lentils or Chickpea batter (GF)
MINT
Palate reviver / refreshing
TAMARIND
Slight tangy/sweet
RAITA
Palate cleanser / tones down spices
MANGO
Slightly spiced / sweet
GULAB JAMUN
Pastry dumpling / sweet syrup
PISTACHIO KULFI
Homemade Indian ice-cream
MANGO KULFI
Homemade Indian ice-cream
KEY LIME TART
If you’re browsing the Sukoon Neighborhood Indian Flavor Menu, get ready for a lineup that feels both comforting and exciting at the same time. Tucked away at 101 W Hampden Pl in Englewood, this spot brings together the kind of Indian dishes you crave on a chilly Colorado evening and the bold flavors you can’t stop thinking about the next day.
The menu moves easily from rich, slow-simmered curries to fragrant biryanis layered with spices that build warmth without overwhelming your palate. There’s a nice balance too-creamy classics like butter chicken sit alongside smoky tandoori specialties and plenty of vegetarian options that are anything but an afterthought. Fresh naan comes out soft and pillowy, perfect for scooping up every last bit of sauce. And if you like a little heat, you’ll appreciate how customizable the spice levels are, letting you ease in or dive straight into the fire.